The Indus Valley
Cashing in on the post-pandemic safe cooking practices & the use of chemical-free cookware, Indus Valley stepped up to manufacture high-quality kitchenware that would not contaminate food with toxins & chemicals.
Sector
Household goodsLocation
ChennaiInvestment Year
May 2021Investment Status
ActiveAbout The Company
When an oven-safe plastic container melted during cooking, Madhumitha Udaykumar and Jagadeesh Kumar were shocked—and deeply concerned. Their search for safer, toxin-free cookware led to nothing but disappointment with the chemical-coated options on the market.
Determined to find a better solution, they turned to traditional materials and put in the research. The result? The Indus Valley—a brand dedicated to toxin-free cookware made from trusted, nonreactive materials like iron, cast iron, stainless steel, wood, and clay.
Founders
Madhumitha Udaykumar
Co-Founder
Jagadeesh Kumar
Co-Founder
Rukam’s team demonstrated a clear understanding of our business and fundamentals. Their communication was transparent and they provided actionable insights that suited our needs. Rukam Capital is always willing to actively participate in strategizing and executing and not just the funding.
Jagadeesh Kumar
Co-Founder
Founder's Story
How The Indus Valley is redefining safe cookware for health-conscious consumers
Founded in 2016, The Indus Valley is committed to making toxin-free cookware from nonreactive metals.
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